Archive | August 2009
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Foodie Tip: Cooking Pasta, Al Dente
like most foodies out there, i love Italian food – pasta, pizza, rissotto - you name it. many times, i would want to rustle up a quick pasta meal, and go the full mile, but only to realise that something didn’t taste quite right. while the pasta in restaurants would be cooked to that perfect consistency, mine [...]



