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	<title>for the love of food</title>
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	<link>http://vegefoodie.wordpress.com</link>
	<description>a vegetarian&#039;s chronicles about all things food :)</description>
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		<title>for the love of food</title>
		<link>http://vegefoodie.wordpress.com</link>
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		<item>
		<title>Dhoklas And Corriander Chutney</title>
		<link>http://vegefoodie.wordpress.com/2011/11/13/dhoklas-and-corriander-chutney/</link>
		<comments>http://vegefoodie.wordpress.com/2011/11/13/dhoklas-and-corriander-chutney/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 14:40:51 +0000</pubDate>
		<dc:creator>yamini</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner for one]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[corriander chutney]]></category>
		<category><![CDATA[khaman dhokla]]></category>

		<guid isPermaLink="false">http://vegefoodie.wordpress.com/?p=1424</guid>
		<description><![CDATA[when i was thinking about what i should blog about after all these months, i kept thinking of sweet things &#8211; a cake maybe, or something to do with chocolate. but life has a way of changing your plans! last night, i had dhoklas and green chutney for dinner, and when i saw the little <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegefoodie.wordpress.com&amp;blog=8395984&amp;post=1424&amp;subd=vegefoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://vegefoodie.wordpress.com/2011/11/13/dhoklas-and-corriander-chutney/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">yamini</media:title>
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		<item>
		<title>A Note To Say&#8230;</title>
		<link>http://vegefoodie.wordpress.com/2011/10/21/a-note-to-say/</link>
		<comments>http://vegefoodie.wordpress.com/2011/10/21/a-note-to-say/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 03:23:30 +0000</pubDate>
		<dc:creator>yamini</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://vegefoodie.wordpress.com/?p=1409</guid>
		<description><![CDATA[dear all, its been close to 10 months since i last posted on this blog &#8211; whew! a very long break indeed. in these past months, i have been asked by some regular visitors on why there has been no updates, and if i plan to discontinue writing altogether. not a chance. this blog is <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegefoodie.wordpress.com&amp;blog=8395984&amp;post=1409&amp;subd=vegefoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">yamini</media:title>
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		<title>Mangai Thokku (Raw Mango Pickle)</title>
		<link>http://vegefoodie.wordpress.com/2011/01/31/mangai-thokku-raw-mango-pickle/</link>
		<comments>http://vegefoodie.wordpress.com/2011/01/31/mangai-thokku-raw-mango-pickle/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 03:23:16 +0000</pubDate>
		<dc:creator>yamini</dc:creator>
				<category><![CDATA[DIY]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[raw mangoes]]></category>

		<guid isPermaLink="false">http://vegefoodie.wordpress.com/?p=1377</guid>
		<description><![CDATA[i am back home in Chennai (India) for a break &#8211; and boy am i loving it!  i get to eat my mum&#8217;s cooking every single day - after months of having to cook myself, this is a real treat!  and in the last couple of weeks i have been home, i have gotten to taste a variety of traditional dishes that i rarely <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegefoodie.wordpress.com&amp;blog=8395984&amp;post=1377&amp;subd=vegefoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://vegefoodie.wordpress.com/2011/01/31/mangai-thokku-raw-mango-pickle/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">yamini</media:title>
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			<media:title type="html">P1020999_edit</media:title>
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		<item>
		<title>Almond Biscotti</title>
		<link>http://vegefoodie.wordpress.com/2010/12/25/almond-biscotti/</link>
		<comments>http://vegefoodie.wordpress.com/2010/12/25/almond-biscotti/#comments</comments>
		<pubDate>Sat, 25 Dec 2010 15:45:26 +0000</pubDate>
		<dc:creator>yamini</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[biscotti]]></category>

		<guid isPermaLink="false">http://vegefoodie.wordpress.com/?p=1360</guid>
		<description><![CDATA[its been a while since i last updated on this blog &#8211; and i have a very good reason for the long break. for the past couple of weeks, i haven&#8217;t been able to get any good clicks on my trusty 5-year-old digital camera. maybe its just me, but whatever i snap just doesn&#8217;t turn out well. and given just how <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegefoodie.wordpress.com&amp;blog=8395984&amp;post=1360&amp;subd=vegefoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://vegefoodie.wordpress.com/2010/12/25/almond-biscotti/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">yamini</media:title>
		</media:content>

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			<media:title type="html">new 012_edit</media:title>
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		<title>Cinnamon Rice Pudding</title>
		<link>http://vegefoodie.wordpress.com/2010/11/18/cinnamon-rice-pudding/</link>
		<comments>http://vegefoodie.wordpress.com/2010/11/18/cinnamon-rice-pudding/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 02:47:49 +0000</pubDate>
		<dc:creator>yamini</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://vegefoodie.wordpress.com/?p=1281</guid>
		<description><![CDATA[rice pudding is one of those dishes that is common to several cultures around the world: some make elaborate versions, some just boil stuff together, some garnish with rose water, raisins or nuts, while even others add in an egg yolk (or two) to make it a cream concoction. the rice pudding i am familiar with is from South India &#8211; typically made with cooked rice <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegefoodie.wordpress.com&amp;blog=8395984&amp;post=1281&amp;subd=vegefoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://vegefoodie.wordpress.com/2010/11/18/cinnamon-rice-pudding/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">yamini</media:title>
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		<title>Dates &amp; Walnuts Muffins</title>
		<link>http://vegefoodie.wordpress.com/2010/10/13/dates-walnuts-muffins/</link>
		<comments>http://vegefoodie.wordpress.com/2010/10/13/dates-walnuts-muffins/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 09:34:24 +0000</pubDate>
		<dc:creator>yamini</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://vegefoodie.wordpress.com/?p=1325</guid>
		<description><![CDATA[there are some classic combinations that will never lose their appeal. my last post was on one such &#8211; oatmeal and raisins in cookies - and this week, i have yet another time-honoured combination: dates and walnuts. dates are used in several sweet concoctions, but adding walnuts lends a slight bitter edge that serves to enhance <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegefoodie.wordpress.com&amp;blog=8395984&amp;post=1325&amp;subd=vegefoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://vegefoodie.wordpress.com/2010/10/13/dates-walnuts-muffins/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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			<media:title type="html">yamini</media:title>
		</media:content>

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			<media:title type="html">date walnut muffins 056_edit</media:title>
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			<media:title type="html">date walnut muffins 059_edit</media:title>
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		<item>
		<title>Oatmeal, Raisin and Chocolate-Chip Cookies</title>
		<link>http://vegefoodie.wordpress.com/2010/09/23/oatmeal-raisin-and-chocolate-chip-cookies/</link>
		<comments>http://vegefoodie.wordpress.com/2010/09/23/oatmeal-raisin-and-chocolate-chip-cookies/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 13:43:29 +0000</pubDate>
		<dc:creator>yamini</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[raisin]]></category>

		<guid isPermaLink="false">http://vegefoodie.wordpress.com/?p=1301</guid>
		<description><![CDATA[what is it about oatmeal-raisin cookies that spells instant comfort? i can&#8217;t say &#8211; and i have spent a good 10 minutes writing and erasing words trying to convey my feelings. but then again, if you like oatmeal-raisin cookies, you probably don&#8217;t need me to convince you about why they are so enticing but apart from their <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegefoodie.wordpress.com&amp;blog=8395984&amp;post=1301&amp;subd=vegefoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://vegefoodie.wordpress.com/2010/09/23/oatmeal-raisin-and-chocolate-chip-cookies/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
	
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			<media:title type="html">yamini</media:title>
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		<title>Onion Fritters</title>
		<link>http://vegefoodie.wordpress.com/2010/08/11/onion-fritters/</link>
		<comments>http://vegefoodie.wordpress.com/2010/08/11/onion-fritters/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 05:10:51 +0000</pubDate>
		<dc:creator>yamini</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[chickpea flour]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[onions]]></category>

		<guid isPermaLink="false">http://vegefoodie.wordpress.com/?p=1252</guid>
		<description><![CDATA[it is said that the first six years of your life are the most important &#8211; when everything that happens around you leaves an impression on you. i am sure food falls into that category as well. i have long-standing loves that have their roots in fond childhood memories. and as you might have guessed, these <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegefoodie.wordpress.com&amp;blog=8395984&amp;post=1252&amp;subd=vegefoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://vegefoodie.wordpress.com/2010/08/11/onion-fritters/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">yamini</media:title>
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		<title>Mushrooms in Coconut Milk Curry</title>
		<link>http://vegefoodie.wordpress.com/2010/07/31/mushrooms-in-coconut-milk-curry/</link>
		<comments>http://vegefoodie.wordpress.com/2010/07/31/mushrooms-in-coconut-milk-curry/#comments</comments>
		<pubDate>Sat, 31 Jul 2010 03:23:59 +0000</pubDate>
		<dc:creator>yamini</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner for one]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://vegefoodie.wordpress.com/?p=687</guid>
		<description><![CDATA[i should probably call this post &#8220;the nearly forgotten one&#8221; &#8211; given that i wrote down the recipe ages ago, but forgot to post it. i first tasted this curry some months back - my mum had made it for dinner when i had a friend over. it was a nice change from the paneer and mixed-vegetable options that i usually resort to when i cook for <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegefoodie.wordpress.com&amp;blog=8395984&amp;post=687&amp;subd=vegefoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://vegefoodie.wordpress.com/2010/07/31/mushrooms-in-coconut-milk-curry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">yamini</media:title>
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		<title>Orange Blueberry Muffins</title>
		<link>http://vegefoodie.wordpress.com/2010/07/17/orange-blueberry-muffins/</link>
		<comments>http://vegefoodie.wordpress.com/2010/07/17/orange-blueberry-muffins/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 01:45:47 +0000</pubDate>
		<dc:creator>yamini</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://vegefoodie.wordpress.com/?p=1222</guid>
		<description><![CDATA[in recent months, i have come across more and more recipes (online and in print) that veer towards the &#8220;healthy&#8221; side - less fat and sugar, more wholemeal flour, more fruits thrown in (along with the occassional zuccini) - that seemed to hold the key to all those issues of excess empty calories that we occassionally battle with &#8211; here you <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegefoodie.wordpress.com&amp;blog=8395984&amp;post=1222&amp;subd=vegefoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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