Tag Archive | chocolate
Chocolate Cake with Cherry Filling and Chocolate Frosting
think chocolate cake and cherries – and the first image that probably springs to mind is a black forest cake. and that was what i had actually set out to make. using a time-tested recipe for chocolate cake from The Joy of Vegan Baking (which i had mentioned once before in my Chocolate Cupcakes post) i breezed [...]
Cake Truffles
i have been wanting to make cake truffles (aka cake balls/cake bon bons) for ages now. i saw them for the first time as Christmas Truffles at Exclusively Food and then subsequently as uber-cute cake pops in Bakerella’s website. and boy are they tempting! little (or not so little) bites of cake and frosting that are coated in chocolate [...]
Microwave (Eggless) Chocolate Cake with Vanilla Buttercream Frosting
when i was younger, i used to watch my mum bake and even helped her out occassionally, but didn’t really pursue it as a hobby or otherwise, until a couple of years back when a turn of events led me to realise my latent love for baking – events that involved this recipe. so, this is a special one for me. i might [...]
Chocolate Cupcakes With Orange Buttercream Frosting
you may know of vegetarians who don’t eat eggs. heck, you may be one of them. the big question that intrigues most people who do eat eggs is how those who don’t can give up on desserts and pastries – especially since most of them are made with eggs. here’s your answer – ingenious bakers have created [...]
Confectionary Review: Blue Ribbon Chocolates (Singapore)
“pièce de resistance” – the line inscribed on the walls of Blue Ribbon (just below the store’s name) is a more than apt description of the store’s products. i had heard about the fine line of exclusive Japanese chocolates carried by Blue Ribbon, but what is hearing when compared to the actual experience of tasting?
My Kitchen Library
ever since i started to try my hand at baking (and cooking to a lesser extent), i have come to rely on the written word in the subject – everything from blogs to books. yes, yes, i know i should aim to become independent and use my brains to create recipes from scratch, but until i reach such a stage, [...]
